Chinese Food
8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)
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After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my oven. Everyone has the right to make reference. It doesn't have to be the same time as me. It depends on your oven. Again. Don't be careless when baking. Pay attention to it all the time. Adjust it immediately if you feel it's burnt. I wish you all a delicious pizza.
Cooking ingredients
Cooking Steps
Step1:Make pizza first. 1. Warm the milk to about 40 ℃. Put in yeast powder. 2. Low gluten powder, high gluten powder and butter 20g. Dissolve the milk of yeast powder and put it together to form dough. (milk is added in several times, dough hardness and milk amount are controlled by oneself) 3. Cover the dough with good preservative film and let it ferment in the sun to twice the size. It will take more than an hour.
Step2:Use the dough fermentation time to marinate the chicken first. Slice chicken breast. Add a little cooking wine, salt, onion, black pepper and two tablespoons of barbecue sauce. Stir well, cover with plastic wrap and put aside.
Step3:Then there's pizza sauce. 1. Wash and dice tomatoes. (I don't like tomato skin. I can soak tomatoes in warm water. Peel them off and then cut them.) 2. Dice onions. The more they are, the better. 3. 3 cloves chopped garlic 4. 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon basil, 1 teaspoon pizza, 1 teaspoon black pepper. 3 tablespoons tomato sauce.
Step4:Take a group photo of seasonin
Step5:The remaining 20g butter. Put it in the pot to soften. Put in the garlic and stir fry. Add in the onion and stir fry. Add in the diced tomatoes, ketchup and all the spices. Stir over low heat for 10 minutes. To the viscous state. OK, install the disk.
Step6:Preheat the oven. Put tin paper on the baking tray. Put the cured chicken on. 200 degrees. Heat up and down for 10 minutes.
Step7:Sliced mushrooms, sliced onions, sliced peppers, sliced potatoes. Heat the oil in the pot. Stir fry the above vegetables (except for the pepper ring) slightly.
Step8:More than an hour later, the dough was twice the size. After a little kneading and exhausting, continue to ferment for 15 minutes. Put the dough on the panel. Place the dough on it. Roll it into a round pie shape (after the middle is thin around) and put it into the pie plate (brush the pie plate with oil). Poke a hole in it with a fork.
Step9:Preheat the oven at 200 degrees for 10 minutes. Waiting time. The order of filling is to brush a layer of pizza sauce first, then put a layer of cheese on it. Then put the vegetables on it. Put the pizza sauce on it. Put the chicken on it. Color pepper. Finally put a thick layer of cheese on it (cheese is broken and spread. The more, the better). Preheat oven 200. Heat up and down. Bake for about 20 minutes.
Step10:If you don't have enough Cheese & gt; & lt; put it boldly.
Step11:Sectio
Cooking tips:1. Diced onions and tomatoes are better to boil as they are more broken. Pizza is freestyle. You can use any sauce or sink. Basil pizza (oregano) in the recipe is a necessary ingredient for authentic pizza. If not, it's ok if not. That's our authentic Chinese taste. Ha ha 3. Vegetables must be fried first. It's OK to over water. Otherwise, there will be juice after baking. It will affect the taste. 4. The taste of pizza sauce is excellent. You can refrigerate it for the next time if you don't finish using it. It can also be used as sauce for pasta. Can I say that I'm going to use it for bibimbap? It's delicious. The last one. The top layer should be covered with crushed mozzarella cheese. Be sure to cover it. The more cheese, the more delicious it is. The longer the silk is, the happier it is... There are skills in making delicious dishes.
