Cooking Steps

1. 

   Step1:Mix and knead all the ingredients of the main ingredients into a dough. Knead well. Cover with warm place and ferment to twice the size.

2. 

   Step2:Tear the dough fermented with the main ingredients into large pieces. Add all other ingredients except butter into the auxiliary ingredients. Put them into the chef's machine. Turn on the kneading switch. Knead until the gluten is formed. Add butter. Continue kneading.

3. 

   Step3:Knead until the gluten expands. Pull out the film. It took me 22 minutes today.

4. 

   Step4:Put it in the bowl and ferment.

5. 

   Step5:When the dough is more than twice the size, complete the second fermentation.

6. 

   Step6:Take out the fermented dough. Exhaust. Divide into nine equal parts. Roll. Ferment for 15 minutes.

7. 

   Step7:Shaping. Use your hands to make one end thick and one end long and thin.

8. 

   Step8:Then roll it out.

9. 

   Step9:Roll up from the bottom up.

10. 

    Step10:Do it in turn. Put it in the baking tray for the last fermentation.

11. 

    Step11:Hair more than twice the size. Brush the egg liquid.

12. 

    Step12:Preheat the oven 180 degrees. Heat up and down. In the middle. 15 minutes.