Chinese Food

Cooking Steps

1. 

   Step1:The toaster and the mixing chopsticks are scalded with hot wate

2. 

   Step2:Pour in the sugar fungus powder. Some imported bacterial powder can be naturally fermented without the use of toaster at room temperature of 2030 ℃. Yili yogurt for this tim

3. 

   Step3:Pour in a small amount of milk. Stir well the mushroom powder and sugar before pouring in the remaining milk. Mix evenly. Set yoghurt mode on the toaster for 8 hour

4. 

   Step4:Made yogurt. It's deliciou

5. 

   Step5:It's OK to put the sealed bottle in the refrigerator for four or five days. The bottle was also boiled before use. For cooling and controllin

6. 

   Step6:More delicious after cold storag

7. 

   Step7:Very thick yogur

8. 

   Step8:You can also add some pulp, Matcha powder and jam. More deliciou