Chinese Food
Meat Basil sausage breakfast bread
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It's said that basil is a magical plant. It not only has a high nutritional value, but also can bring a icing on the cake taste to ordinary food. The sausage with basil has a lot of refreshing taste in a moment. The perfect combination of basil with pure meat and flour presents a breakfast full of energy.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for use. Break up the eggs.
Step2:All ingredients except butter and sausages are put into the bread barrel. Start and noodle functions. The dough can pull out the thick film.
Step3:Add softened butter.
Step4:Continue to start and dough program. Dough can pull out perfect glove film. Cover with wet cloth and ferment to twice the size.
Step5:While the dough is fermenting, fry the sausages.
Step6:Mix the fermented dough into bubbles. Divide into 6 parts.
Step7:Take a piece of dough, roll it thin and get involved in the sausage.
Step8:Roll it up. Close it down.
Step9:In turn. Put in the baking tray. Continue to ferment to twice the size. Put on the egg.
Step10:Preheat the oven at 180 ℃. Bake in the middle for 18 minutes.
Step11:Bake well, cool thoroughly and put it into a fresh-keeping bag. The perfect combination of basil sausage and flour makes our breakfast more delicious.
Cooking tips:There are skills in making delicious dishes.
