Chinese Food
A puff
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I saw puffs when I was shopping. I was greedy. I didn't dare to lose weight. I still wanted to go home. Forget it. I'll reduce it later. Hahaha
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. There is no cream and whipped sugar in the picture. Because there is ready-made whipped crea
Step2:Heat butter, sugar, salt and water in milk pot until they are all melte
Step3:It's a melted liquid. Make sure it's hot enough
Step4:When the temperature is high enough, put in the low powder to stir. If the temperature is not high enough, it will be rice paste. It's OK to continue heating and stirring
Step5:Until dough is forme
Step6:The broken egg liquid is added to the dough in several times to prevent the separation of oil and water. After each addition, it should be fully stirred evenly
Step7:Mix well the egg mixture and dough, and then add part of the egg mixture. Add all the egg mixture about four times
Step8:Finally paste the picture. Put it into the mounting bag. Use the flower mouth as shown in the figure belo
Step9:Just use this flower mounting mout
Step10:There will be a tip on the squeezed puff paste. Just touch the tip with your fingers. The material in Fangzi can make 24 puffs. It can be enough for me and my children to eat for three day
Step11:Preheat the oven for 200 degrees. Bake for 3 minutes and turn to 180 degrees for 1520 minutes. According to your own oven situation, if the surface color is too deep, you can reduce the temperature of the fire or the overall temperature. Never open the oven. Otherwise, the puff skin will collapse
Cooking tips:This puff is quite simple for me. It's ok as long as the dough is well stirred. I always taste the cream myself. I don't like the cream that is too sweet. So there is no amount of sugar. The cream should be beaten a little older. Otherwise, it will be too thin when squeezed. The taste is not good. Pay attention to the temperature when filling with milking oil. The cream will melt soon if the room temperature or hand temperature is too high. My puff mouth is very convenient to squeeze cream. If there is no puff mouth, you can use a round flower mounting mouth. The prepared puffs are refrigerated in the fridge. They taste better and are good at cooking.
