Chinese Food
Small puff
(137119 views)
Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it's better to make a round one directly. Changdi's steaming oven adds the function of steaming. It has no effect on baking. The temperature is relatively satisfactory in all aspects. The visual inspection is accurate. Forget to put the thermometer. Wait for the next measurement. The W-shaped heating tube is evenly heated. The finished product has a good color. The baked shell is crisp and crisp. It's better than the baked one before. The hood is very big. Haha. The preheating is also fast. It's worth having.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the water, oil, sugar and salt into the pot and bring to a boil.
Step3:Turn it down and pour in the flour.
Step4:Stir the flour quickly and turn off the fire.
Step5:When the temperature of the batter drops to the point where it is not hot, add the egg mixture in batches and stir.
Step6:Stir evenly. The consistency is that the paste will not drop.
Step7:Put the flower mounting bag with the round button cut into the non stick baking tray to extrude the circle. It needs a little distance. It will become big and stick together finally.
Step8:Preheat the oven at 200 ℃ and bake it for 35 minutes on the middle layer. Do not open the oven door in the middle.
Step9:Whipped cream with sugar.
Step10:Puff cut. Put the cream into the mounting bag to squeeze out the cream.
Step11:More lovely under decoration.
Cooking tips:1 oven temperature can be adjusted freely according to your own oven. Vegetable oil is tasteless. No peanut oil. Never open the oven door in the middle. Puff will fall down. There are skills in making delicious dishes.
