Cooking Steps

1. 

   Step1:Prepare the ingredients first. Mix the cocoa powder and low gluten flour evenly. Measure the chocolate. Warm the milk. Separate the yolk from the egg white. Refrigerate the egg white for use.

2. 

   Step2:Heat the corn oil to a little bit of oil.

3. 

   Step3:Sift in the mixed low gluten flour cocoa powder.

4. 

   Step4:Mix well and then add chocolate cubes while hot. Stir until the chocolate melts.

5. 

   Step5:Add the warm milk and mix well.

6. 

   Step6:Add the yolk and mix well.

7. 

   Step7:After mixing, it's cold in winter. Put some warm water in the bowl to prevent the yolk from solidifying. Preheat the oven. Put the bottom layer of the oven into the baking tray and add water. Preheat the oven over and under the fire for 180 ℃. This is the time to kill the protei

8. 

   Step8:White sugar is added to the protein in three times, and then it is sent to hard foaming.

9. 

   Step9:Mix the egg whites into the chocolate yolk paste three times. This is the state of mixing three times.

10. 

    Step10:Pour directly into the mold. Turn the oven up and down to 150 ℃. Place the mold on the second bottom layer of the oven. Bake in water bath for 50 minutes.

11. 

    Step11:Take it out when the time is up. Shake the hot air inside. Put it for a while. Do not buckle it. I don't have any oilpaper. Pour it directly into the baking tray. Wait until the baking tray is cooled around. Knock on the four sides. See that the cake is separated from the four sides of the baking tray. You can take out the cake by turning it upside down.