Chinese Food
Crystal clear amber walnut
(158803 views)Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fact, it's not complicated. They only need ice sugar or white sugar and water, but if they want not to turn the sand into white or paste the pot, they will succeed at one time. There are some tips on mastering and judging the state of sugar in the hot weather. Today, I made amber walnuts in the sugar color of ice sugar. The color of the walnuts wrapped in syrup is brown and bright, which is comparable to amber. The taste is sweet and crisp. It's very delicious. Walnuts are good for stomach, lungs, nerves, brain and so on. They are regular nut snacks in many families. However, raw walnuts have astringent taste. It's troublesome to peel a shell. It's easy to get damp and deteriorate if you peel too much at one time. Make it into crisp amber walnut, not only taste better, but also keep longer. -
Cooking ingredients
Cooking Steps
Step1:Prepare ice sugar and walnuts (select walnuts. Choose steamed ones). If you think walnuts are not crisp enough, spread them on the ground and put them in the microwave for 30 seconds. Turn them upside down for another 10 seconds. Take them out and cool them (I usually like raw walnuts, so I'll save this step. Haha
Step2:What I bought is a large granule of rock candy. If you are the same, please break the rock candy as much as possible before putting it into the pot. Pour it into the pan. Add water
Step3:Turn on a small fire and slowly boil the lollipop to a particle free state (remember not to stir during this process). Do not stir. Do not stir. Say important things three times. Otherwise, don't blame me for sanding and whitening.)
Step4:When the ice sugar has melted, turn the fire to medium fire and continue to boi
Step5:At first, it will blow up white transparent bubbles (watch tube. Let it continue to boil. Don't touch it all the way
Step6:After boiling for a few minutes, big white bubbles will gradually become small white bubble
Step7:When there are dense small white bubbles, you can turn the fire back to a small fire. Dip your chopsticks in the sugar color. When you pull it apart, there will be filaments. It will soon become hard and brittle. If you boil it to this extent, it means that our sugar color is good
Step8:Turn off the heat. Pour the walnuts into the pot. Stir quickly and evenly (remember to turn off the heat. Stir with the remaining temperature in the pot. If the boiling sugar becomes too brown, it will produce bitter taste. It's impossible to eat). I'll take a picture of the time. They all stick together
Step9:Spread the walnuts dipped in sugar on the oilpaper to cool. They will soon set. They will become amber walnuts
Step10:Crystal clear amber walnuts are ready. One bite at a time. It's so delicious that it can't stop. If you can't finish eating, please keep it in a cool and dry place. It can be kept for a month.
Cooking tips:1. The sugar color fried with ice sugar is crisper than boiled with white sugar, and it will not melt at room temperature. Moreover, Bingtang has the warming and toning effect of removing fire and moistening dryness, and its sweetness is not as high as white granulated sugar. 2. Don't wash walnuts with water. It's hard to dry them with water. Use them directly after peeling. 3. If there is an oven, you can also use the oven to bake the walnuts. Generally, put them in the middle layer, and heat them up and down at 170 ° C for about 10 minutes. The specific time should be adjusted according to the spleen of the oven. Whether using microwave oven or oven, be sure not to bake too much. If the moisture of walnut is lost too much, it will not taste good if it becomes dry and hard. There are skills in making delicious dishes.
great! learned!
Last time I went to China to eat Crystal clear amber walnut, it was so delicious