Step1:Cut the sweet potato into pieces. Be sure to cut them into pieces. Do not shred them. The taste will be bad. Add a teaspoon of salt and pepper. Marinate for about 10 minute
Step2:Sprinkle with flour. Add a little water. Make sure the surface of sweet potato is covered with flour
Step3:Oil in pan. Fry over low heat until golden on both side
Cooking tips:Cut the sweet potato. Marinate it for about 10 minutes. It's good for cooking.