Chinese Food
The simplest fried spareribs with Hubei flavor
(72022 views)
In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My family used to live on Changbanpo. It's estimated that this mother's fried spareribs are the favorite dish for children growing up there. I remember that after college, before I went back to school, my mother always bought back a few Jin of ribs. Then the fried crispy ribs were ready to pack for me to go back to school for a few days. For me, this is the taste of home.
Cooking ingredients
Cooking Steps
Step1:Chop ribs into small pieces and wash them and pour them into the pot. Then cut scallion, ginger and garlic into a small amount of pepper and chili noodles and pour them into the pot. Add salt, cooking wine, soy sauce, delicious taste and vinegar to taste at last. Boil over high heat. Then turn to medium heat and stew until the water is dry.
Step2:When the water is dry as shown in the figure, if there is a lot of oil in the ribs, stir fry them directly; if there is a little oil, add a proper amount of salad oil and continue to stir fry for about 5 minutes, until the ribs are crispy yellow and bubbling. The flavor overflows. Sprinkle MSG before starting the pot. If there are sesame seeds, it's better to sprinkle some together, which will be more fragrant.
Step3:Well, that's the finished product. It's a delicious and simple Hubei home cooking. It's the most delicious when it's hot. It's ok if it's cold. The children absolutely like it.
Cooking tips:The best choice for this dish is pork ribs. It looks better and tastes better after it's done. There are skills in making delicious dishes.
