Cooking Steps

1. 

   Step1:Cut the old tofu into pieces. Wrap it in a bowl with plastic wrap. Put it in the refrigerator for about 30 days.

2. 

   Step2:It was found that tofu began to become sticky. There were red and blue spots on the surface. This means that fermentation is OK.

3. 

   Step3:Take out a little. Boil pepper water with salt to make sauce. Ha ha ha. It tastes like a child. I only know that Jining will do this. Do you know anything else?