Chinese Food
Spicy tofu
(108575 views)
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion, garlic and pepper. Separate the green onion and the white onio
Step2:The oil pot is hot. The tofu is fried well, and the two sides are scorched yellow
Step3:Put on scallion leaves and millet pepper
Step4:Leave oil in the pot. Fry the scallion and common garlic and pour it on the stinky tofu. Soak the other half of garlic cloves in warm water to make garlic juice. Add oil. Pour vinegar, salt, sugar, chili sauce and minced garlic sauce on the stinky tofu. Stir evenly when eating
Cooking tips:When you eat it, you can add some pickles and peanuts. According to your preference, it's also delicious to be soaked in soy sauce. There are skills in making delicious dishes.
