Chinese Food

Cooking Steps

1. 

   Step1:Drain the beancurd in advanc

2. 

   Step2:Peel garlic It's easier to peel by pressing with a knife firs

3. 

   Step3:It can be chopped patiently. I am lazy to use the cooking machine directl

4. 

   Step4:When it's broken to half, add salt, sugar and water according to your taste, but too much salt will be bitte

5. 

   Step5:Soul garlic water ~ take care of i

6. 

   Step6:I'm a half fried pan with less oil, about 3.4mm of oil

7. 

   Step7:For the first time, as long as the fire is moderate, if the surface is not flat, the surface will be replaced and the two sides will be fried, and then the whole surface will be fished out. Be careful not to stack them together, or it will not be green

8. 

   Step8:Turn the hot oil to be bulged and concave on the surfac

9. 

   Step9:Deep fried bean curd to make it more deliciou

10. 

    Step10:Put garlic water in the center of bean curd, put it on the plate, add chili sauce and sweet sauce according to the tast

11. 

    Step11:You can add pickled mustard, sour bean curd and sour bean cur