Muffled tofu

tofu:8 Pixian bean paste:8 ginger:8 onion:8 garlic:8 minced meat:8 https://cp1.douguo.com/upload/caiku/f/f/0/yuan_ff0edb0f459c2700b3d0e1fd86bbd980.jpg

Muffled tofu

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Muffled tofu

Cooking Steps

  1. Step1:Hot po

  2. Step2:Drai

  3. Step3:Get the materials ready first

  4. Step4:Don't cut tofu too bi

  5. Step5:Heat the oil - put in bean paste and garlic over medium heat. Then put in soy sauce. Add some water. Finally, put in bean curd - cover the pot. Turn on the heat and it will be stuffy

  6. Step6:It's stuffy to open the fire. Put in the onion after it's stuffy. Make sure it's stuffy to open the fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffled tofu

Chinese food recipes

Muffled tofu recipes

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