Chinese Food

Cooking Steps

1. 

   Step1:Hot po

2. 

   Step2:Drai

3. 

   Step3:Get the materials ready first

4. 

   Step4:Don't cut tofu too bi

5. 

   Step5:Heat the oil - put in bean paste and garlic over medium heat. Then put in soy sauce. Add some water. Finally, put in bean curd - cover the pot. Turn on the heat and it will be stuffy

6. 

   Step6:It's stuffy to open the fire. Put in the onion after it's stuffy. Make sure it's stuffy to open the fire