Chinese Food

Cooking Steps

1. 

   Step1:Buy clams and put salt or sesame oil in them to spit out the sand. It's better to buy them in the morning. Generally speaking, they are fresher. This way, the soaking time can be longer. This way, you can spit them out completel

2. 

   Step2:Ginger and garlic foa

3. 

   Step3:Clean scallion and cut into small sections for standb

4. 

   Step4:Cut the spicy millet into small pieces obliquely. Then wash the seeds and drain

5. 

   Step5:Put a little oil in the pot. Heat the oil over low heat. Put in the chopped garlic and ginger foam to make it fragrant

6. 

   Step6:Then stir fry with spicy mille

7. 

   Step7:Then knead and put in a spoonful of bean paste and stir fry the red oil

8. 

   Step8:Put in the clam that spits clean sand. Ha ha ha. Remember the fire

9. 

   Step9:Add a little cooking wine and a few drops of vinegar to remove the fishy smell. Here you can also add some white wine to remove the fishy smell and enhance the fragrance. I will put a little each time

10. 

    Step10:Knead with a little soy sauc

11. 

    Step11:Stir fry well, then cover the pot. Simmer. Wait for the shell to crack and taste. Add some hot water. I like the soup a little more. Sometimes I add it, sometimes I don't add it..

12. 

    Step12:Put in a little salt at last. It doesn't need too much. The soy sauce and raw soy sauce are salty. Stir fry the chopped green onion evenly

13. 

    Step13:If you have more soup, you can add less water and starch to thicken it

14. 

    Step14:It's ready to serve

15. 

    Step15:A lot of people must say that this kind of soup is more delicious. What I want to say is that it's absolutely more delicious for those who are not hot or unhappy

16. 

    Step16:It's rare to make braised fish. Today, I bought an ice yellow croaker with a big brain hole. It tastes good

17. 

    Step17:How many people love i