Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pleurotus ostreatus washed and torn into small strips by han

3. 

   Step3:Boil the water in the pot. Put the mushroom into the boiling water

4. 

   Step4:Boil it again and take out the cold wate

5. 

   Step5:Squeeze dry water into containe

6. 

   Step6:Add egg, salt, pepper, cumin, pepper and flou

7. 

   Step7:Stir until the mushrooms are covered with past

8. 

   Step8:Put some cooking oil into the pot and heat it up. Fry the mushroom until it is light yellow

9. 

   Step9:Take out oil contro

10. 

    Step10:When the oil temperature rises again, fry again until golde

11. 

    Step11:Take out oil contro

12. 

    Step12:Finished product drawin