Chinese Food
Stir fried Yunnan melon with agaric
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Auricularia is the king of nutrients. It is rich in nutrients. It can also prevent haze and help the digestive system to dissolve the indigestible foreign matters. Kwai pumpkin. Crispy and crisp. Only a little oil. Add salt and stir fry. That's healthy and weight reducing fast food. -
Cooking ingredients
Cooking Steps
Step1:Clean the hair of agaric in advance. Cut the big one into small ones. Fresh Yunnan melo
Step2:Yunnan melon peeled, washed and sliced
Step3:Pour oil in a hot pot, stir fry the fungus, and then start the pot
Step4:Continue to stir fry Yunnan melon eight mature
Step5:Add the fried agaric
Step6:Add salt, onion and stir fry.
Cooking tips:1. Soak the fungus in advance; 2. Stir fry the fungus before it is difficult to ripen; 3. Yunnan melon is easy to ripen. There are skills to stir fry the fungus in a big fire to make dishes delicious.
