Chinese Food
Rice with sophora flower
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My friend in Xi'an heard that I had never eaten sophora flower. He sent me a large box specially. I was moved by his full affection. It is said that eating locust flowers will make you feel like a flower fairy.
Cooking ingredients
Cooking Steps
Step1:Soak and wash sophora flower. Remove pedicel. This process is a bit troublesome. Be patien
Step2:Remove the drained water
Step3:Put Sophora in the pot. Pour in corn oil and mix well
Step4:Pour in the flour and mix well. Cover each locust flower with flour
Step5:Steam in a steamer for about 15 minutes
Step6:Crush the garlic cloves into mashed garlic
Step7:Put salt in the steamed Sophora flowers
Step8:Sprinkle with five spices
Step9:Put in mushroom sauce
Step10:Add garlic
Step11:Heat 15g corn oil and pour it on garlic. Mix well
Step12:Finished product.
Cooking tips:1. The sophora flower should be in the shape of bone and flower. It is delicious and easy to clean; 2. The salt should be put after the sophora flower is steamed. The steamed sophora flower is not easy to dehydrate. There are skills in making delicious dishes.
