Chinese Food
Steamed bread with scallion and cheese
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Cheese is a kind of fermented milk product. Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. Cheese can be made into many delicacies. Today, I made this scallion cheese braided bread. My mother praised it after eating it. Good things must be shared with mom.
Cooking ingredients
Cooking Steps
Step1:Put the main ingredients (butter) into the cook machine and noodles for 10 minutes and check the dough. The dough has reached the expansion degree. At this time, butter can be added.
Step2:Add softened butter. Mix again for 15 minutes.
Step3:Knead the face to the expansion state. Pull out a large film.
Step4:It's 2.53 times bigger when it's fermented in a warm place. It can't be retracted if it's pressed down with fingers. No collapse proves that the noodles are fermented well.
Step5:Divide into 9 dosage forms, cover with plastic wrap and wake up for 15 minutes.
Step6:Take three preparations and rub them into long strips. Put your heads together.
Step7:Cross braid.
Step8:Make three braided breads and put them in the baking tray to twice the size of your hair.
Step9:Brush the egg liquid after the hair is twice the size. Put on the cheese bar.
Step10:Put on the chopped chives. Squeeze on the tomato sauce.
Step11:Put it in the preheated oven. 170 ℃ for 25 minutes.
Step12:The finished picture. It's appetizing.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
