Chinese Food
Cheese pudding milk is mellow and thick (moderate sweetness)
(112508 views)
It's definitely a dessert that will burst with happiness after eating. She was deeply attracted by her at the first bite. She didn't have time to savor it carefully at all. After eating it, she still had a lot of meaning, mixed with inexplicable emotion. Is she really just a pudding
Cooking ingredients
Cooking Steps
Step1:175ml cup. Just make six.
Step2:Prepare the ingredients. Weigh separately. Mix the milk with the cream. Warm it over warm water.
Step3:Cream cheese, stir in hot water, smoot
Step4:Add in the sugar. Mix well.
Step5:Pour in the lemon juice. Stir well.
Step6:Pour in some warm milk.
Step7:Mix well. Pour in the milk again. Mix well and then pour. Until it's all mixed.
Step8:When the eggs are broken, put some cheese and milk into the eggs and mix well.
Step9:Sieve the last mixture once.
Step10:Then pour it into the pudding bowl.
Step11:Put it in a pan with water. Preheat the oven 150 degrees in advance. 40 minutes. At least 30 minutes to 1 hour.
Step12:Take it out and let it cool. Seal it and refrigerate it for more than 2 hours. I made it in the evening. I refrigerated it all night.
Step13:With fruit.
Step14:Please taste it. It will really move you.
Step15:Finished product.
Cooking tips:1. Must be screened. At least once. 2. All the ingredients should be warmed back. It's easier to mix them at room temperature or a little hot water in summer. Cheese doesn't agglomerate. 3. Mine 175ml.6 Cup. Bake at 150 ℃ for 40 minutes. If you have other capacity, please adjust yourself. Insert toothpick after baking. Do not pour. There are skills in making delicious dishes.
