Chinese Food

Cooking Steps

1. 

   Step2:Barbecue read

2. 

   Step3:I bought it for barbecue sauce Cumin (pure cumin + salt + chicken powder + pepper + monosodium glutamate (optional) + salt and pepper + white (black) sesame + dried chili noodles (optional) Measure your taste Adjust to your taste

3. 

   Step4:Prepare 500g warm water 5g salt A little chicken powder Stir to ope

4. 

   Step5:Rice noodles are poured and stirred Until it comes together

5. 

   Step6:No need to rub (like harder Somersault can be turned 34 times Beat many times until the surface is smooth Remove excess water. Let stand for 20 minutes Seal again and wake up for about 60 minute

6. 

   Step7:Wake up, good dough Pour out excess water Cut into 3cm wide, 67cm long and 1cm thick strips Wrap two sticks around Elongate and roll into a cocoon like ball (or boil directly with a stick) as shown in the following figur

7. 

   Step8:Boiling pot Boil for 810 minutes When the middle floats Take a utensil and press it to boil for a while Take it out and soak it in cold wate

8. 

   Step9:Put on the barbecue stick (cut directly with the stick) Use the knife to cut obliquely Brush with barbecue sauce (you can mix cumin and barbecue sauce

9. 

   Step10:To be teste

10. 

    Step11:Brush the sauce Cumin I used Oven (or grill) baking tray with tinfoil Put on the cut gluten (180 ° Test 1020 minutes Time is uncertain Look more Until cooked

11. 

    Step12:Open to eat Not ba

12. 

    Step13:(2) this is a kind of try recently (bought in the grain and oil shop with cumin + the thinnest chili noodles + cooked oil) mixed

13. 

    Step14:With the second sauce (to be roasted...)

14. 

    Step1:Guyuan powder bought by Taoba