Chinese Food
Shuflei
(226700 views)
The finished product is three 10 cm bowls and one 8 cm small bowl
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white in advance. Melt butter in water. Brush a little on a baking bowl. Add milk and yolk to the remaining butter and stir well.
Step2:Add the sifted low powder and mix evenly for standby.
Step3:Add 40 grams of white sugar to the egg white and beat until it is wet and foamy. There is a curved sharp corner when lifting the beater.
Step4:Cut and mix the egg white and yolk evenly. Pour the batter into the baking bowl. It's eight points full.
Step5:Preheat the oven in advance. Bake at 200 ℃ for 12 minutes.
Step6:You can sprinkle sugar powder before eating.
Cooking tips:The baking time should be adjusted according to your own oven. There are skills in making delicious dishes.
