Chinese Food
Yoghurt fruit lollipop
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In the hot summer, let's have a colorful fruit yoghurt ice to cool you. It's easy to do. It's also low in calories. It's cool and has no burden.
Cooking ingredients
Cooking Steps
Step1:Dice the fire dragon and yellow peach fles
Step2:Clean and prepare the mold. Insert the ice cream stick into the silica gel mold in advanc
Step3:Lay a layer of fire dragon pulp on the bottom of the mol
Step4:Add a layer of yogur
Step5:Spread another layer of pulp. You can put more in this layer
Step6:Finally, fill the mould with yogurt. Don't overfill it. Otherwise, it will overflow when the lid is closed
Step7:Lay a layer of yellow peach pulp in another mol
Step8:Then it's a layer of yogurt and a layer of pulp. Finally, it fills the whole mold
Step9:Close the lid. Refrigerate for one night until it hardens. Good demoulding
Cooking tips:1. You can change other fruits according to your preference. 2. Freeze for as long as possible. It will be easier to demould. There are skills in making delicious dishes.
