Chinese Food
Delicious walnut crisp that everyone can make
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Walnuts nourish the brain. But raw walnuts really don't like to eat. Some of them are still some squirrels who don't eat. The silent walnuts lie in the box. So, I made it
Cooking ingredients
Cooking Steps
Step1:Town buildin
Step2:Prepare materials for weighin
Step3:Put sugar and salt in 50g corn oil. Mix well with egg crea
Step4:Pour in 25g egg white. Mix well with egg whit
Step5:Sift in 110g of low powder and 1g of baking soda. Mix well with mixing stick
Step6:Pour in chopped walnuts and mix well. Knead into doug
Step7:Spread oil paper on the baking tray. Divide the dough into 20 grams of small dough. Knea
Step8:Press flat with pal
Step9:Brush the egg liquid and sprinkle with sesam
Step10:Preheat the oven 175 degrees. Heat up and down for 20 minute
Step11:It's better to air it for a while
Step12:PS - can use ordinary flour at home. But the taste may be slightly wors
Cooking tips:There are skills in making delicious dishes.
