[daily lunch] fried buns with golden eggs recipe-Chinese Food-best chinese food recipes-cooking food

[daily lunch] fried buns with golden eggs

(781397 views)

My favorite dish my mother makes is fried bread with eggs. Add some shrimp skin to the pan with scallion. The crumbs of steamed bread will become very crisp. The taste is deep in my memory. It seems to taste every time I think about it. Recently I learned how to steam steamed bread. There are many more steamed bread in the refrigerator. I thought of making fried steamed bread. In order to make the nutrition match more reasonable, many kinds of diced vegetables and a little meat are added. The egg skin made of two eggs can provide rich protein and lipid substances, so as to ensure that you are full of energy.

Cooking ingredients

cold bread:two left and right

Cooking Steps

Step1:1. Preparation - cut the steamed bread into 1 cm square dices. I used my own whole wheat steamed bread. It was not big. I used four.

Step2:1. Preparation - cut vegetables into small dices of uniform siz

Step3:2. Making fried steamed bread - stir fry onion and scallion with small fire. Add sausage and saute. Add carrot and stir fry for one minute. Add asparagus and pepper and stir fry. Pour in a little raw soy sauce for seasoning. Then dry the water (less raw soy sauce and dry the water. Keep the crispy taste of one side of steamed bread) and put the cut steamed bread and steamed bread crumbs into stir fry. Add cumin seeds and stir fry. Season with salt to make the pot. Let cool.

Step4:3. Make an omelet - break up two eggs and spread them in a pan. When a little egg liquid on the edge is not solidified, pour in the fried bread, turn the side of the egg cake up, use the non solidified egg liquid as the adhesive, and close the egg cake.

Step5:Turn. (but the skin of the egg is too crisp. The mouth is not completely closed.)

Step6:4. Loading. Put the omelet fried bread into the lunch box. Add the sauce you like. Here are two Crabs made of sausages. Split the sausage in half. Cut five on each side. It's the four legs of the crab. Fry a little in oil. The legs will bend. Use black sesame as eyes.

Cooking tips:The amount of fried steamed bread can be packed into two bentos. Steamed bread should be cut with cold dice. It's easier to cut. The side dishes can be switched freely. You can use the ones with harder texture and less water. The omelet I made is a little crispy, not flexible enough. It was not completely wrapped when I wrapped the bread. I saw some recipes added starch to the egg liquid and then spread the cake. Maybe I could make a softer omelet. Students with strict modeling requirements can try it. There are skills in making delicious dishes.