Chinese Food
Crispy and fragrant scallion (dumpling skin version)
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One of the snacks for baby's spring outing. It's fast and convenient. The point is that the strong fragrance of scallion is irresistible.
Cooking ingredients
Cooking Steps
Step1:Wash shallots and cut them into small pieces. 3 shallots have 25g.
Step2:Break up the eggs.
Step3:Add the chopped green onion, olive oil and salt and mix well.
Step4:Put in black and white sesame seeds. The color will look better.
Step5:Spread the dumpling skin on the oiled paper. Brush the egg liquid. Preheat the oven at 180 ° and put it into the second layer of the oven. Bake for 1015 minutes. It's crisp when you look at it.
Step6:It's very crisp.
Step7:The onion is fragrant. It's broken at the entrance.
Cooking tips:1. I bought a 2 yuan dumpling skin. At last, I have a spoonful of egg liquid left. It can be used for cooking. Or I can buy more dumpling skin. I did it for the first time, so it wasn't very accurate. 2. You can also put some black pepper according to your taste. It's not bad. There are skills in making delicious dishes.
