Cooking Steps

1. 

   Step1:First, cut the dried peppers into small sections. Sift through the hedges. Sift out the seeds.

2. 

   Step2:▲ then put it in cold water. Soak for 20 minutes. After soaking, put it into a boiling pot. Add 1 teaspoon salt. Cook for 23 minutes. After cooking, take it out. Control the dry water for standby.

3. 

   Step3:▲ pour 1 tablespoon of starch, 1 tablespoon of glutinous rice flour, 2 tablespoons of white sesame into the hot pepper section, and stir well.

4. 

   Step4:▲ heat the oil pan to about 160 ℃. It's about 70 or 80% hot. Put in the mixed hot pepper section. See the small bubbles beside the hot pepper. The oil temperature is appropriate.

5. 

   Step5:▲ fry slowly with a small fire. See the color of the pepper is a little darker. Taste it and it's crispy. You can fish it out.

6. 

   Step6:▲ then pour together with a proper amount of cooked peanuts, 2 teaspoons sugar and 1 teaspoon salt.

7. 

   Step7:▲ mix well.

8. 

   Step8:▲ the pepper treated in this way is not spicy at all. Instead, it's very fragrant and crispy. With the classic peanut, it's definitely a very good food to drink. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.