Chinese Food

Cooking Steps

1. 

   Step1:1 prepare the above materials for standb

2. 

   Step2:2. Cut the chestnut sweet potato and steam it for about 10 minutes

3. 

   Step3:3. Put the steamed chestnut sweet potato into a bowl and twist it into a paste with a spoo

4. 

   Step4:4 add two tablespoons honey and mix wel

5. 

   Step5:5. Pour in corn starch, glutinous rice flour, 60 ml water and make a dough that doesn't touch your hand

6. 

   Step6:Sprinkle dry flour on the 6 panels, and then arrange the dough into a long bar as shown in the figur

7. 

   Step7:7. Cut evenly sized preparations with a dough knif

8. 

   Step8:8. Press the noodles into pieces by hand, and then put on the mung bean paste. It's about 10 grams

9. 

   Step9:9 use tiger mouth to wrap up the rotary mouth of the dosage for

10. 

    Step10:9 then we flatten it with our hands and press it into the shape shown in the figure

11. 

    Step11:Put it in the drawer and steam for about 15 minutes

12. 

    Step12:12 finally, a steamed snack is a little translucent, which can reflect the green bean paste inside and pour a glass of wine. Our afternoon time begins