Chinese Food
Colorful nutrition lunch
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As for the Bento, I understand it as a convenient portable meal. The nutrition of the meal also brings the flavor of home. My son likes rice, so I usually have auxiliary snacks such as seaweed, fruits and vegetables. They change tastes and patterns. The children like it very much
Cooking ingredients
Cooking Steps
Step1:Prepare seaweed and shredded seaweed. Dice cucumbers and carrots in hot water. Broccoli in hot wate
Step2:Beat up the eggs and add the diced cucumbers. Fry until done
Step3:Soften carrot and cucumber diced in hot water. Mix well with ric
Step4:Cut the seaweed into three parts. Prepare the rice ball. Cut the egg cake into small shreds
Step5:Add shredded seaweed to rice with white rice, and grasp evenly with your hand
Step6:Use a mold to press two pieces of mixed rice out of the rice bal
Step7:The bottom layer of the glass preservation box is a layer of moss broke
Step8:Another layer of white rice melo
Step9:The omelette is about the size of the fresh-keeping box. It's on the rice
Step10:Arrange the rice balls. Decorate them with broccoli. Put them in staggered colors according to the pictures. Roll up the virgin fruit, kiwi fruit, papaya and the rest of the eggs
Cooking tips:1. Diced cucumber and carrot. It's OK to over hot water. There's skill in cooking delicious food without too long time.
