Chinese Food
Picnic, farmhouse stew, sun cat breakfast
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Winter is finally over. I'm going to go hiking again. Of course, I'm no exception. Someone asked me why the potatoes were not peeled. Then you may ask chef Huang. I learned from him after watching the yearning life. I don't know why he didn't peel. Others say that I took this picture downstairs. I don't want to lie to you. I just carried a bundle of firewood and ran a long way to the farmhouse. There is a radish field beside it. Unfortunately, I can't dig radishes. I hope I can have a chance in the future. Well, no more. I'll write about it today.
Cooking ingredients
Cooking Steps
Step1:Cut pork leg into pieces. Cut potatoes into piece
Step2:Bean slices, onion slices, ginger slices, garlic peel
Step3:Heat the oil in the pot. Stir fry the star anise, scallion, garlic and ginger slice
Step4:Stir fry the pork until it changes color. Add soy sauce. Submerge the pork with water. Cover the pot and boil
Step5:Add potatoes and beans after boiling. Cover the pot and simmer until the potatoes are soft and rotten
Step6:You can sprinkle some garlic and spicy millet after cooking. Finish.
Cooking tips:1. Farmers often stew pork, potatoes, beans. Other materials can be added at will. They can be added successively according to the degree of cooking resistance of the ingredients. 2. In addition to scallion, ginger, garlic and star anise, this dish is only seasoned with soy sauce. In addition, K can also spray some cooking wine and add a little sugar to improve the taste. There are skills in making delicious dishes.
