Cumin chicken fillet

drumsticks:2 carrot:half cucumber:half onion:half cumin powder:2 key black pepper:2 key salt:1g Jiale hot fried fresh sauce:1 key butter:6G corn oil:10g feed oil:1 key medium powder (rolled skin):63g 55 degree hot water:33g salt:0.5g https://cp1.douguo.com/upload/caiku/0/4/b/yuan_0486df99522bfdae6a574bc13996228b.jpg

Cumin chicken fillet

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Cumin chicken fillet

My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, but they love eating chicken very much. In fact, the food needs diversified nutrition to be balanced. It's not difficult to dress the chicken and vegetables in a bouquet. It's not difficult for the baby to love vegetables. Choose the chicken leg meat with chewy in the slide to make a chicken roll that tastes several blocks better than KFC with refreshing vegetables.

Cooking Steps

  1. Step1:All materials are read

  2. Step2:First, roll the skin. Put the flour and salt into the bread machine. Use 55 ℃ hot water. Pour it in. Choose a mixing procedure. Knead it into half hot and smooth dough

  3. Step3:After ten minutes of rest, the dough is divided into two parts. Roll them out into thin and large pieces

  4. Step4:It's not sticky at low heat. Brush a thin layer of oil. Put in the big round piece and keep it from leaving the pot. Keep holding the handle of the pot and turning it to make the round piece heat evenly. Fry it until it's yellowish on one side. Turn it over. Keep the whole process on a low heat. Repeat several times, and then the roll skin will be branded. Put it on the plate and spare it.

  5. Step5:Chicken leg meat is more delicious than chicken breast meat. I think chicken breast meat is smooth but not chewy enough. After the chicken leg is boned, cut into willows, add 1 spoon cumin powder, 1 spoon black pepper powder and mix well. Marinate for half an hour

  6. Step6:In the process of pickling, prepare other materials. Cut carrot, onion and cucumber.

  7. Step7:Hot oil pan. Butter dow

  8. Step8:Add corn oil. Add 1 teaspoon cumin powder. Stir fry 1 teaspoon black pepper powder

  9. Step9:Stir fry the chicken and willow, and then cut the meat

  10. Step10:Add shredded carrots in turn. Stir fry shredded onions until they are seven ripe

  11. Step11:Add salt. Cooking wine

  12. Step12:Add 1 spoonful of Jiale hot fried fresh sauce and stir fry. Serv

  13. Step13:Wash and soak the lettuce in salt water. Drain the water and lay a piece of lettuce on the pancake. Then lay the fried material and roll it up. You can eat it happily (if the skin is cold, put the nonstick pot and heat it up again before eating

  14. Step14:The cumin chicken fillet roll dressed as a bouquet is not only convenient to eat, but also more straightforward to ea

  15. Step15:Add Jiale hot fried fresh dew to not only remove the fishiness of chicken fillet, but also improve the freshness.

  16. Step16:In this way, children won't resist vegetables. A bunch of flowers, full of nutrition. It's better than KFC's chicken roll to throw out a few streets.

Cooking tips:Add Jiale hot fried fresh dew to not only remove the fishiness of chicken fillet, but also improve the freshness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cumin chicken fillet

Chinese food recipes

Cumin chicken fillet recipes

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