Chinese Food
DIY barbecue. It's suitable for outdoor use
(144518 views)
Barbecue. It's probably the most primitive way of cooking. From the moment when the primitive people tasted the roasted meat of wild animals, this wonderful taste was engraved on the taste buds of human beings. We live together for generations to this day. Today's barbecue is not only a process of enjoying delicious food, but also a way of life for human society to link interpersonal relationships, expand communication and bring joy. Nothing can't be solved by a kebab. If so, please have two. Today, I would like to recommend the method of making barbecue with oven, that is, family barbecue. Mainly used beef and chicken. With different pepper. A bit like Europe and America BBQ style. The meat is marinated in advance. If you use the oven, brush the sauce in the middle; if you barbecue outdoors, add some salt or cumin to make it perfect. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - wash the pepper, remove the seeds, cut off the fascia and cut into 2cm cube
Step3:Prepare meat - wash beef and chicken breast. Cut long strips first, then dice (if you're not sure, the first knuckle of the thumb is OK
Step4:String - string the peppers and the meat with the iron signet. Separate the meat with vegetables. (if the oven is used, the iron sign is more suitable. If it's outdoor barbecue, the bamboo sign is more suitable.
Step5:Seasoning - brush the sauce on the skewers. Brush the front and back of the skewers once. (it can be pickled and strung in advance. The order doesn't matter. I just don't want to be full of seasoning when strung.
Step6:Baking - preheat the oven 200 ℃ for 5 minutes. Put in the skewers and bake for 10 minutes. Take out the sauce and turn it over for another 8 minutes
Step7:Finished product - a family barbecue is finished. Sprinkle a little cumin or chili noodles before eating. The flavor is stronger.
Cooking tips:1. If you want to get the outdoor charcoal barbecue, you should marinate the meat in advance and then string the meat. This is more delicious. 2. You can also consider such a combination. Fish tofu, sausage, etc. instead of beef and chicken. 3. Don't marinate too much. You can brush the sauce after baking. Otherwise, it's easy to be too salty. There are skills in making delicious dishes.
