It's warm. The sun is coming out. Flowers and grass are also beautiful I'm itching to embrace nature. In addition to going to beautiful places and wearing beautiful clothes, spring outings also need to prepare beautiful lunches. What I like to prepare most is all kinds of rice balls. They are high in appearance and taste. They are convenient to carry and eat. In addition to vinegar, I also add a little sugar and salad dressing. The filling can be fruit, plum or chopped vegetables and so on. The color is nice and appetizing. Today, I have made three kinds of small fresh rice balls. I'm in a good mood when I look at the three colors.
Step1:Cool the cooked rice. Add sugar and vinegar and mix well (3-1). Add salad dressing and mix well again.
Step2:[pineapple cashew rice ball] dice the pineapple. Crush the cashew in a fresh-keeping bag with a rolling pin.
Step3:A small piece of plastic wrap is smooth. Put in a spoon of rice and flatten it a little. Put a little pineapple on it. Wrap the plastic wrap and knead it into a rice ball.
Step4:Roll it in a round of cashew chips. Evenly cover it and then pinch it a little.
Step5:[plum black sesame rice ball] stir fry the black sesame. Dice the plum.
Step6:It's the same as the previous rice ball. It's wrapped in diced plums and then squeezed into a rice ball.
Step7:Evenly wrap black sesame seeds.
Step8:[spinach, ham, diced rice ball] boil water. Add a little salt and oil. Blanch spinach leaves and chop them. Dice ham and sausage.
Step9:Add in the rice mixed before mixing.
Step10:The same way.
Step11:Finished picture 1. You can decorate it with small tomatoes or strawberries.
Step12:Finished product drawing I
Step13:Finished product drawing
Cooking tips:Sweet fruit rice balls with crisp cashew nuts, sour and sweet plum rice balls, and fresh spinach and salty rice balls. Three different tastes are light and refreshing. With a little fruit and drink. Go for spring outing as soon as possible. There are skills in making delicious dishes.