Chinese Food
Piggy Bento
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The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with sushi vinegar. One is filled with minced pork. The other is filled with no stuffing. It goes with a ham.
Cooking ingredients
Cooking Steps
Step1:First, cut out the eyes and nostrils of the piglets with seaweed. This is the most difficult part of this recipe. It's really not easy to cut such a small circle. Reduce the difficulty. Buy the seaweed embosser online. Search key words: Seaweed Embosse
Step2:Cut two more shapes of ham. Cut the pig's nose, ears, hands, hands and feet with round sausage slices
Step3:Prepare the hot rice. Pour 350g rice into 25g sushi vinegar and mix well. You can adjust it without sushi vinegar. My ratio is white vinegar Sugar Salt = 10-5-1. Then make rice balls. The first one is filled with minced meat. Then make balls. The second one is made up of three round and three long strip
Step4:The rice balls are all pinched, decorated with various shapes of sausages and seaweed, which endows the piglets with soul. It's finished with eyes, nose and ears
Step5:Put it in the lunch box and take it to the spring outin
Step6:This rice ball has been made twice recently. It feels lovely every time
Cooking tips:You can make your own sauce without sushi vinegar. My ratio is white vinegar Sugar Salt = 10-5-1. You have skills in making delicious dishes.
