Chinese Food
Cream filling with cream filling
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Milk yellow bag is my favorite. The whole family likes to eat. I used to buy frozen milk yellow bags in the supermarket. I'll steam them for ten minutes at home. But the products sold outside are not as good as they are. It's still the old saying that you should be healthy. So try to do it yourself. It was quite successful for the first time. It was well received by the family.
Cooking ingredients
Cooking Steps
Step1:Dry yeast is first boiled with a small amount of warm water to open into flour. Then use the remaining warm water to form a slightly hard and smooth dough. Then put it in a warm place and wait for it to ferment to twice the size.
Step2:Waiting for the fermentation time to start making cream stuffing. First melt the butter in hot water.
Step3:Break up the eggs, add milk and sugar, and beat well with eggs.
Step4:Add the cool butter.
Step5:Add the flour and beat until there is no dry powder.
Step6:Boil the water in the pot and add the milk yellow liquid to steam.
Step7:Mix it with a scraper or shovel every three minutes. Until there is no water.
Step8:It's steamed cream.
Step9:When the dough is twice the size, it will have obvious honeycomb.
Step10:Sprinkle dry flour on the chopping board. Take out the fermented dough and knead it into a smooth and pore free doug
Step11:The dough is rolled into a cylinder and divided into equal sized preparations. The size of the dosage depends on the size of the bag you want to pack.
Step12:Flatten the small dosage.
Step13:Roll with a rolling pin to form a proper thickness.
Step14:Take a piece of dough and fill it with stuffin
Step15:Close the mouth tightly and put it into the steamer until it is fermented again One point five Double the size. Steam for 15 minutes, turn off the heat and simmer for 5 minutes.
Step16:Can the finished product be described as gold and white jade.
Cooking tips:I made it a little dry with 50g milk. If you like it wet, you can use 75g milk. The water for yeast is in the recipe. The rest of the warm water is not always put in. According to the water absorption of flour, increase or decrease is appropriate. The temperature of warm boiled water should not exceed 40 ℃ to avoid yeast inactivation. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.
