Chinese Food
Classic sesame and walnut crispy
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1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the people who have a special interest in traditional tastes. That's more suitable.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Deal with walnuts and sesame in advance. Bake walnuts at 150 ℃ in the oven for 58 minutes, then cut them into pieces. Fry sesame in a non stick pot
Step3:Break up the eggs in a larger bowl
Step4:Add sugar and beat until well combined
Step5:Add the salad oil and continue to beat until it is fully integrated
Step6:This is the state of being sent away
Step7:Mix low flour, baking powder and dry yeast, sift into a bowl, and form dough
Step8:Add chopped walnuts and sesame seeds to mix evenly
Step9:Divide into 15g dough of the same size. Rub and flatten
Step10:Spread a layer of silicone paper on the baking tray. Place the flattened dough evenly on the baking tray. Keep a certain distance between the dough and the dough
Step11:Brush the last layer of yolk liquid
Step12:Preheat the oven at 150 ℃ for 2530 minutes. The surface is golden yellow. Tips2 - the temperature of each oven is different. Adjust the time and temperature according to your own oven
Step13:The crisp walnuts are finishe
Cooking tips:The amount of salad oil can also be reduced to 70g; there are skills in making delicious dishes.
