Classic sesame and walnut crispy

low powder 200g:8 corn oil:80g sugar:60g egg:1 walnut:50g black and white sesame:10g dry yeast:1.5g baking powder:3g https://cp1.douguo.com/upload/caiku/5/9/8/yuan_5997604aa35408ff253209c511c35678.jpg

Classic sesame and walnut crispy

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Classic sesame and walnut crispy

1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the people who have a special interest in traditional tastes. That's more suitable.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Deal with walnuts and sesame in advance. Bake walnuts at 150 ℃ in the oven for 58 minutes, then cut them into pieces. Fry sesame in a non stick pot

  3. Step3:Break up the eggs in a larger bowl

  4. Step4:Add sugar and beat until well combined

  5. Step5:Add the salad oil and continue to beat until it is fully integrated

  6. Step6:This is the state of being sent away

  7. Step7:Mix low flour, baking powder and dry yeast, sift into a bowl, and form dough

  8. Step8:Add chopped walnuts and sesame seeds to mix evenly

  9. Step9:Divide into 15g dough of the same size. Rub and flatten

  10. Step10:Spread a layer of silicone paper on the baking tray. Place the flattened dough evenly on the baking tray. Keep a certain distance between the dough and the dough

  11. Step11:Brush the last layer of yolk liquid

  12. Step12:Preheat the oven at 150 ℃ for 2530 minutes. The surface is golden yellow. Tips2 - the temperature of each oven is different. Adjust the time and temperature according to your own oven

  13. Step13:The crisp walnuts are finishe

Cooking tips:The amount of salad oil can also be reduced to 70g; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic sesame and walnut crispy

Chinese food recipes

Classic sesame and walnut crispy recipes

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