Sushi with pickles and meat

seaweed:2 pieces Xiangmi:moderate amount glutinous rice is half of fragrant rice:8 cucumber:moderate amount sushi radish bar:moderate amount pickles squeeze dry:moderate amount meat floss:moderate amount salad dressing:moderate amount for cooking:moderate amount https://cp1.douguo.com/upload/caiku/c/2/9/yuan_c28e682230e7be5e8800b74f9176b8f9.jpg

Sushi with pickles and meat

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Sushi with pickles and meat

I've made two flavors. One is pork floss and the other is kimchi.

Cooking Steps

  1. Step1:Cucumber, peeled, shredded, radish, sliced, pickled, squeezed, dried and slice

  2. Step2:A piece of sushi and seaweed. Put the cooked rice on it. Spread the rice evenly with salad dressing. Roll up the pickle with a bamboo curtain when it's served with shredded green melon and radish strips. Tighten it

  3. Step3:The way to taste meat is the same as befor

  4. Step4:Cut and arrange the plates after rolling them al

  5. Step5:You can eat it with salad dressin

Cooking tips:There are skills in making delicious dishes.

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How to cook Sushi with pickles and meat

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Sushi with pickles and meat recipes

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