I've made two flavors. One is pork floss and the other is kimchi.
Step1:Cucumber, peeled, shredded, radish, sliced, pickled, squeezed, dried and slice
Step2:A piece of sushi and seaweed. Put the cooked rice on it. Spread the rice evenly with salad dressing. Roll up the pickle with a bamboo curtain when it's served with shredded green melon and radish strips. Tighten it
Step3:The way to taste meat is the same as befor
Step4:Cut and arrange the plates after rolling them al
Step5:You can eat it with salad dressin
Cooking tips:There are skills in making delicious dishes.