Chinese Food
Chicken cake hatched in egg shell
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The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned chicken cake formula to make this cake. The effect was good. It was very successful. My son liked it very much. He ate three chicken cakes in one breath. You can try it, too. Egg shell usually fry eggs. You can follow this method to deal with. The eggshell boiling water disinfection washed air dry standby line. This cake paste can make 910 egg shell cakes.
Cooking ingredients
Cooking Steps
Step1:Find a screw, sterilize it with boiling water, and gently poke a small hole at one end of the egg with a sharp ti
Step2:Slowly open the small hole into a hole. Then pour the egg liquid out of the hole
Step3:After the three eggs are poured out, add the whole egg into the sugar and pass it over 40 ° hot water until you lift the beater and draw 8 words, which will not disappear immediately
Step4:Wash the inside and outside of the eggshell with boiling water, and then dry it. (this time I use three eggs. If you usually fry the eggs, you can treat the eggs like this and keep the eggshell. You can make the cake after you accumulate some. This can make 910 eggshell cakes
Step5:Sift the low gluten powder into it for three times and mix evenly
Step6:Pour corn oil into the batter along the wall of the basin and mix well. Add a few drops of vanilla essence and mix well
Step7:Put the batter in the mounting tape
Step8:Wrap the egg shell with tin paper, and place it in the mould with the opening facing up
Step9:Squeeze the batter into the eggshell for about 7 minutes
Step10:Preheat the oven 180 ° and heat the middle layer up and down for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
