Chinese Food
Rice cake with cabbage and sliced pork in soup
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Soup rice cake. Soup water can not only fill the stomach, but also warm the body. Different vegetables and pork can be added to balance nutrition and freshness. Just like this bowl of soup rice cake, cabbage and pork slices are added to make the taste more delicious. -
Cooking ingredients
Cooking Steps
Step1:Slice rice cake, wash Chinese cabbage, add cooking wine, raw meal and fresh soy sauce to pork slices and marinate for half an hou
Step2:Clean the shallot, cut the green leaves and the scallion white separatel
Step3:Hot pot pour oi
Step4:Stir fry the pork slices until they are all discolored, then fish them u
Step5:Let's put the green onion into the fragranc
Step6:Add cabbage and stir fry until the water comes out, add salt and stir evenl
Step7:Add water, boil and add rice cake and pork slice
Step8:Cover and boil for another 2 minutes, then add chicken essence for seasonin
Step9:Add oil and pepper to make it taste better, then turn off the fire and leave the pot (if you don't eat spicy food, you don't need to add it
Step10:Put it into a bowl and sprinkle it with Scallion before servin
Cooking tips:1. Cabbage is easy to taste by stir frying and adding salt. 2. I use fresh rice cake so I can't cook for a long time to keep the soup not sticky and delicious.
