Cooking Steps

1. 

   Step1:Slice rice cake, wash Chinese cabbage, add cooking wine, raw meal and fresh soy sauce to pork slices and marinate for half an hou

2. 

   Step2:Clean the shallot, cut the green leaves and the scallion white separatel

3. 

   Step3:Hot pot pour oi

4. 

   Step4:Stir fry the pork slices until they are all discolored, then fish them u

5. 

   Step5:Let's put the green onion into the fragranc

6. 

   Step6:Add cabbage and stir fry until the water comes out, add salt and stir evenl

7. 

   Step7:Add water, boil and add rice cake and pork slice

8. 

   Step8:Cover and boil for another 2 minutes, then add chicken essence for seasonin

9. 

   Step9:Add oil and pepper to make it taste better, then turn off the fire and leave the pot (if you don't eat spicy food, you don't need to add it

10. 

    Step10:Put it into a bowl and sprinkle it with Scallion before servin