Chinese Food
Stir fried shredded beef with Chiba tofu
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Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth, or meat and bone are OK. As long as you add some, it must be better than the pure vegetable. In addition, beef shreds are added. Vegetable protein and animal protein are combined together. Nutrition complements each other. Strong combination can make this dish more delicious. Learn from me quickly. Take this delicious food home.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add a proper amount of salt, starch and cooking wine to the shredded beef and marinate it evenly
Step3:Add ginger and a little cooking wine. Mix well and let beef continue to eat. Let stand for five minutes
Step4:Heat the oil in a hot pot. Put in the marinated beef shreds and stir fry them in the pot
Step5:Stir fry until the shredded beef is discolored and serve for later use
Step6:Leave a little oil in the pot and put in carrots and stir fry
Step7:Add onion shreds to soften and stir fry
Step8:Stir fry the flavor of onion shreds and add Chiba tofu shreds to stir fry
Step9:Stir fry for a few times, then add in the fresh shredded beef and stir
Step10:Finally, add salt to taste. Put out the pot and dish. Sprinkle some shallots on the surface.
Step11:The table is on.
Cooking tips:If you want the shredded beef to be tender, you should let it eat more water. Therefore, you can add more water twice in the process of salting. Grab it well and let it stand for the last time. 2. When you stir the shredded beef, the oil can be wider. The speed of stir frying is faster to avoid aging. 3. Carrots need to be stir fried with oil to benefit the absorption of carotene. There are skills in making delicious dishes.
