Chinese Food
Dried bean curd
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I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -
Cooking ingredients
Cooking Steps
Step1:Slice tofu.
Step2:Put a little oil in the pan. Fry the cold oil in the pan.
Step3:Fry it over medium heat until it's golden. Turn it over and fry the other side. Just fry this side a little.
Step4:When it's done, put it in the pot. Cut the chili into pieces and slice the potatoes while it's cool. Because there's no potatoes at home.
Step5:When the tofu is cold, cut it into pieces. Put the oil in the pot. When the oil is hot, put in the onion, ginger and garlic. Then add the chili sauce and the sweet noodle sauce. Just add the tofu. Stew the soup (or water) for a while to make the tofu taste good. Add a little salt and chicken essence.
Step6:Stew for a while. Add in the chili potatoes. Stir fry for a while. Pour in a little sesame oil and you will be out of the pot.
Step7:It's ready to eat. It's pretty red, yellow and green. Isn't it easy? You can try it, to
Cooking tips:Tofu is a little greasy after frying. Add potatoes and peppers to relieve greasiness. There is salt in chili sauce and sweet noodle sauce, so you should add less salt. There are skills in making delicious dishes.
