Chinese Food

Cooking Steps

1. 

   Step1:Materials collection - shrimp, squid ring, onion, green pepper, sausage, Chiba tofu, fish tofu, fish balls and shrimp balls, raw cabbage, Flammulina mushroom, spicy pot materia

2. 

   Step2:Pan fried with onion and ginge

3. 

   Step3:Stir fry onions and green peppers in a pan with scallion and ginge

4. 

   Step4:Stir fry onion and green pepper for a while. Add squid rings and shrimps. Continue to stir fry

5. 

   Step5:Add Chiba tofu, fish tofu, fish balls and shrimp balls. Continue to stir fr

6. 

   Step6:Add cabbage and Flammulina mushroom and stir fry for several times. Because cabbage is easy to make sou

7. 

   Step7:Finally, add the sausage. The sausage is cooked. Stir fry it at will

8. 

   Step8:Add a package of spicy ingredients. Continue to stir fr

9. 

   Step9:Stir fry the spicy ingredients evenly, and then you can get out of the pot (my standard is to fry all the vegetables wilt