Home style spicy pot

raw cabbage:two (130 g) shrimp:9 (110g) squid ring:200g green pepper:80g onion:100g fish tofu:200g fish ball:100g shrimp ball:100g Chiba tofu:350g sausage:150g ginger:two scallion:20g Flammulina velutipes:100g spicy pot ingredients:250g https://cp1.douguo.com/upload/caiku/6/3/d/yuan_638ebde0e78a079e9d502a694ce33a2d.jpeg

Home style spicy pot

(99984 views)
Home style spicy pot

Cooking Steps

  1. Step1:Materials collection - shrimp, squid ring, onion, green pepper, sausage, Chiba tofu, fish tofu, fish balls and shrimp balls, raw cabbage, Flammulina mushroom, spicy pot materia

  2. Step2:Pan fried with onion and ginge

  3. Step3:Stir fry onions and green peppers in a pan with scallion and ginge

  4. Step4:Stir fry onion and green pepper for a while. Add squid rings and shrimps. Continue to stir fry

  5. Step5:Add Chiba tofu, fish tofu, fish balls and shrimp balls. Continue to stir fr

  6. Step6:Add cabbage and Flammulina mushroom and stir fry for several times. Because cabbage is easy to make sou

  7. Step7:Finally, add the sausage. The sausage is cooked. Stir fry it at will

  8. Step8:Add a package of spicy ingredients. Continue to stir fr

  9. Step9:Stir fry the spicy ingredients evenly, and then you can get out of the pot (my standard is to fry all the vegetables wilt

Cooking tips:All the ingredients do not need to be blanched. You can make good dishes by washing and controlling the water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style spicy pot

Chinese food recipes

Home style spicy pot recipes

You may also like

Reviews


Add Review