Chinese Food
Dried bean curd
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I'm a bean curd controller. The first thing I order is to see what bean curd is on the menu. Among them, Chiba bean curd is my favorite. As long as I see that Chiba bean curd has been ordered, I can throw it out of the menu. Friends often joked that they could treat me to dinner, tofu or dumplings. It's so easy to feed. Hahaha, with the end of the holiday, the day of returning to school is getting closer and closer. Before, I wandered around, either going out to climb mountains or having dinner with friends. I haven't cooked for my family for a long time. Back to school countdown. Then make a dish for you every day. Fresh out of the dry pot Chiba tofu. Turn out a small iron pot that hasn't moved for more than a year. Brush it clean. Come. Serve.
Cooking ingredients
Cooking Steps
Step1:Wash and slice thousand pages of tofu. Fry a little oil in a pan until the surface is slightly scorched, then put it out for us
Step2:Take the green peppers to the bottom. Wash the onions
Step3:Cut into pieces
Step4:Fat and thin meat. Put in a little base oil and stir out the extra grease
Step5:Add onions
Step6:Stir fry it to disperse and change its color. Add in Douban sauce and Douchi sauce. Stir fry it to produce fragrance
Step7:Add a thousand pages of tofu
Step8:Stir evenly
Step9:Add the soy sauce and green pepper. Order a little sugar
Step10:Add half a bowl of water
Step11:When the big fire is over, simmer for a while, and the water will be basically dried to taste.
Cooking tips:1. It's OK to choose raw streaky pork or bacon with fat and thin meat. It's delicious only when there's fat and thin meat. I use the part of beef with fat from local materials. 2. Green pepper is easy to be cooked, so put it later. 3. Stir well and then simmer with less water to make it more tasty. It doesn't need to be cooked for a long time. There are skills in making delicious dishes.
