Cooking Steps

1. 

   Step1:Diced tof

2. 

   Step2:Mapo Tofu bag into minced meat. Then into wine. Soy sauc

3. 

   Step3:Stir fry and marinate the minced meat for about 10 minutes under the hot oi

4. 

   Step4:Add wate

5. 

   Step5:Add tofu when boilin

6. 

   Step6:Thicken the water with starch. Pour it in as soon as it is out of the pot. It will be more viscous when scalded. Out of po