Chinese Food
Baozi with sophora flower
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Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. Far away, the familiar Qingtian. He bought some back. He washed the bag and left some. Tomorrow morning, he would make a cake of Sophora flowers. Remember when I was a kid. I picked Sophora flowers with my friends. Sophora blossoms all over the branches. One Gulo and one Gulo are like small lanterns strung up in full bloom. The village is full of fragrance and sweet breath. We use wire to make hooks. We tie them to bamboo poles. We take off strings of Sophorae flowers. We laugh while we roll down small white flowers. We also grab a bunch of full mouth from time to time. The mouth is full of sweet Take it home. Grandma can make it into powder steamed locust flower, or make it into locust cake, or bag baozi Now I can make a lot of delicious food. But grandma is gone
Cooking ingredients
Cooking Steps
Step1:Let's start with the top. I made it with a toaster. It's simple. Then wash the Sophora flowers.
Step2:Chopped green onion and ginger. Chopped meat.
Step3:Come on, delicious soy sauce, oyster sauce, sesame oil, salt, chicken essence. Mix the meat stuffing well.
Step4:Mix the fillings with locust.
Step5:Start packing. This is my bag.
Step6:The round one is my bag. The willow leaf is my husband's bag. Cubic meter Cubic meter Cubic meter ^Steam on. Turn to medium heat for 2530 minutes. Turn off. After turning off the fire, be sure to use it in the pot for 35 minutes (also called virtual steaming). Avoid shrinking and wrinkling when hot dumplings suddenly encounter cold air.
Cooking tips:There are skills in making delicious dishes.
