Chinese Food
Shrimp and chicken buns with three fresh buns for breakfast
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I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing formula. The delicious mushroom and ham, the smooth shrimp and winter bamboo shoots, fat meat and pork add soup. Wansheng fresh meat bag and Sanxian bag. This is about the amount of thirteen buns. If you don't use up the filling, it means that the roll is not thin enough and the meat is not filled enough. If you don't understand during the production process, you can pay attention to me at douguo first. Then add my micro signal Phoenix XB. Indicate douguo + your nickname at douguo. I will respond to your questions in time. My Sina blog -- < ahref = HTTP - / / m.douguo. COM / activity / recipecollect / 551? Isapp = 1 style = color -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the mixing bow
Step2:Give it to the chef. It's about six minutes
Step3:Cover with plastic wrap and ferment. I ferment it in an electric cooker. It takes about 40 minutes to 2.5 times
Step4:Cut chicken, shrimp, asparagus, ham and mushroom into fine grain
Step5:Add salt, sugar, pepper, pepper, lard, sesame oil, ginger powder and oyster sauce. Stir well. Heat a little in microwave oven. Try salt.
Step6:Knead the fermented dough well. Because the back rolling is equal to exhausting air. So just knead for two or three minutes. Knead the dough into strips
Step7:It's divided into 30g doses. Normally, it can be divided into 13 doses
Step8:Roll out the thin round leather on the middle thick edg
Step9:Put the wet steaming cloth in the steamer. Put the wrapped buns in. Leave enough space. Because it needs to ferment for about 20 minutes. Turn on the fire. Boil the water and steam for 15 minutes. You can't boil the water first and then put the steamed buns on it. This will prevent the steamed buns from fermenting.
Step10:Steamed buns. Open the cover with a small slit to let the hot gas run away. Open all the buns without a second. This will cause the buns to shrink back until the steam is gone. Open the cover and take off the buns
Step11:Eat while it's ho
Cooking tips:There are skills in making delicious dishes.
