Cooking Steps

1. 

   Step1:Cut green melon into shreds. Put in a small spoon of salt. Knead evenly with your hands. Wait for the water to flow out. Squeeze dry the water with your hand

2. 

   Step2:Cut the carrot. Boil the water in the pot. Pour it into the restless water. When it's soft, take the chance to take them out for use

3. 

   Step3:Break up the eggs and pour them into the electric pancake pan or pan. Sprinkle some powder that you like. I use pretzel powder

4. 

   Step4:Baked eggs are sliced with exquisite craftsmanshi

5. 

   Step5:For the sake of health, brush a litter of oil on the electric cake pan or pan. Arrange the Flammulina mushroom or the mushroom you like. Bake it over medium heat

6. 

   Step6:It's better to chop it as you like. It's too long. It's not good to pack it. In the picture, the green one is the dried zucchini. The yellow one is the shredded egg. The orange one is the carrot. The light yellow one is the Flammulina mushroom. And the spare dumpling skin

7. 

   Step7:When you brush the dumpling skin, throw in the oil. Use a rolling pin to roll it up. You can pack more stuffing. If you feel lucky, you can omit this step

8. 

   Step8:Add a small spoon of oyster sauce to the stuffing prepared before (to reduce weight, it can be omitted). A spoon of fresh June soy sauce. Add some salt. The taste is still as you like

9. 

   Step9:Bag out the personality of each steamed bun. Add water to the pot. Sprinkle water on the steamer cloth. Put the small steamed bun on. Steam on medium heat. Chat for 5 minutes. You can turn off the fire

10. 

    Step10:Choose your favorite little dragon bag and eat it in one breath. Ha ha (I'm matching the old Ganma with vinegar