Chinese Food

Cooking Steps

1. 

   Step1:Put flour, condensed milk and sugar into the basin respectivel

2. 

   Step2:Leave yeast in warm water for 5 minute

3. 

   Step3:Pour yeast water into flour and stir into floccules. Leave for 30 minutes and knead into a ball

4. 

   Step4:Knead until the surface is smooth. Buckle up the basin. Let it ferment at room temperatur

5. 

   Step5:This is the cooked sweet potato filling. That is, put the sweet potato into the pressure cooker and cook it until it is soft and peeled. Press it into the mud and put it into the non stick pot. Add the sugar and stir fry until the sugar is completely melted. But it can't be too thin. Otherwise, it's not good. It's like fried bean past

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:The dough is divided into equal amount of small dough by exhaus

8. 

   Step8:Take a small dough and roll it into thin skin on both sides and thick skin in the middle, and put it into sweet potato filling to make it round

9. 

   Step9:This is the hedgehog I wrapped in the back. Put the wrapped bun into the steamer and wake up for 20 minutes. Steam it in high heat for 13 minutes. Turn off the fire. Turn off the fire, wait for 5 minutes, and then open the lid for eatin