Chinese Food
Pineapple bag in Hong Kong opera is always the best food you can make.
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This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
Cooking ingredients
Cooking Steps
Step1:The materials are prepared according to the formula. Spare.
Step2:Sift the flour.
Step3:Pour in sugar, yeast powder, salt and milk powder and mix well. Add water.
Step4:Mix all ingredients except butter to make doug
Step5:Knead into a smooth dough. Add butter.
Step6:Knead the dough with the bread machine or cook machine for 1530 minutes until the film comes out. Knead it by hand. Beat it frequently. Knead it repeatedly.
Step7:After kneading, seal and ferment for 45 minutes until it is twice the size.
Step8:Divide the dough into small parts and let it stand at room temperature for 15 minutes.
Step9:Now make the pastry. Soften the butter and add sugar.
Step10:Add the pastry ingredients and stir until the sugar melts.
Step11:Add the beaten egg mixture 35 times.
Step12:Finally, sift in the low gluten flour and knead it slightly to form a dough. No need to over knead.
Step13:After the dough is rubbed smooth, take a small piece of pastry and wrap it on the dough. Wrap two thirds.
Step14:Make a grid with the back of the knife. Don't make it too deep. Then brush it with egg liquid.
Step15:Preheat the oven 180 degrees and bake for 15 minutes.
Step16:With a cup of coffee.
Step17:Crispy skin, fluffy bread, classic pineapple bag.
Cooking tips:There are skills in making delicious dishes.
