Chinese Food
Baozi
(88961 views)
Today, I want to eat steamed buns. But there are only white noodles to eat. I want to make them by myself. I'd like to have some colored steamed buns. The green spinach and the yellow pumpkin are excellent color matches. A good success. Both appetite and delicious.
Cooking ingredients
Cooking Steps
Step1:300 grams of flour is divided into two parts. Squash and spinach are juiced respectively and added to yeast and noodles. Put them in a bowl and cover with plastic film for fermentation.
Step2:Dip a little flour in your fingers and point it on the dough. If the dough doesn't shrink, it will be fermented successfully. Fermentation takes longer in winter.
Step3:The rolling surface can be rolled to a thin edge in the middle.
Step4:Start stuffin
Step5:It's out in 20 minutes.
Step6:I also made two bean paste fillings because my son is a vegetarian. It's dinner with a glass of orange juice you squeez
Cooking tips:After the bun is wrapped, let it wake up for about 10 minutes. Steam it in cold water. It's about 20 minutes. Turn off the heat and it'll be ready in two or three minutes. There are skills in making delicious dishes.
